| Bahasa Inggris > Bahasa Inggris |
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| temper |
| 1. n. A tendency to be in a certain type of mood; a habitual way of thinking, behaving or reacting. |
| to have a good, bad, or calm temper |
| 2. n. State of mind; mood. |
| 3. n. A tendency to become angry. |
| to have a hasty temper |
| He has quite a temper when dealing with salespeople. |
| 4. n. Anger; a fit of anger. |
| an outburst of temper |
| 5. n. Calmness of mind; moderation; equanimity; composure. |
| to keep one's temper; to lose one's temper; to recover one's temper |
| 6. n. (obsolete) Constitution of body; the mixture or relative proportion of the four humours: blood, choler, phlegm, and melancholy. |
| 7. n. Middle state or course; mean; medium. |
| 8. n. The state of any compound substance which results from the mixture of various ingredients; due mixture of different qualities. |
| the temper of mortar |
| 9. n. The heat treatment to which a metal or other material has been subjected; a material that has undergone a particular heat treatment. |
| 10. n. The state of a metal or other substance, especially as to its hardness, produced by some process of heating or cooling. |
| the temper of iron or steel |
| 11. n. (sugar manufacture, historical) Milk of lime, or other substance, employed in the process formerly used to clarify sugar. |
| 12. v. To moderate or control. |
| Temper your language around children. |
| 13. v. To strengthen or toughen a material, especially metal, by heat treatment; anneal. |
| Tempering is a heat treatment technique applied to metals, alloys, and glass to achieve greater toughness by increasing the strength of materials and/or ductility. Tempering is performed by a c |
| 14. v. To sauté spices in ghee or oil to release essential oils for flavouring a dish in South Asian cuisine. |
| 15. v. To mix clay, plaster or mortar with water to obtain the proper consistency. |
| 16. v. (music) To adjust, as the mathematical scale to the actual scale, or to that in actual use. |
| 17. v. (obsolete, Latinism) To govern; to manage. |
| 18. v. (archaic) To combine in due proportions; to constitute; to compose. |
| 19. v. (archaic) To mingle in due proportion; to prepare by combining; to modify, as by adding some new element; to qualify, as by an ingredient; hence, to soften; to mollify; to assuage. |
| 20. v. (obsolete) To fit together; to adjust; to accommodate. |
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